Strawberry Divinity Fudge

Directions

1. 1
   Boil sugar, water and cream of tartar to firm ball stage.
2. 2
   Add strawberries which have been drained as dry as possible.
3. 3
   Let come to a boil again.
4. 4
   Pour slowly, beating constantly, over stiffly beaten egg whites.
5. 5
   Beat until thick and fluffy.
6. 6
   Pour into well buttered pans.
7. 7
   When firm, cut in squares.
8. 8
   Any thick preserves or candied fruit may be substituted for strawberries.