Squash Casserole

6 ingredients
5 steps

Ingredients

  • 2 c. cooked squash
  • 1 medium onion, chopped fine
  • 1 can cream of mushroom soup
  • 1 large c. sour cream
  • 1 stick margarine
  • 1 pkg. Pepperidge Farm dressing

Directions

  1. 1
    Mix 3 tablespoons margarine with onion in a large pan.
  2. 2
    Cook on medium heat; add squash and cook for 3 minutes.
  3. 3
    Add soup and sour cream.
  4. 4
    Stir until blended.
  5. 5
    Pour in casserole dish.

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