Squash Casserole
6 ingredients
5 steps
Ingredients
- 2 c. cooked squash
- 1 medium onion, chopped fine
- 1 can cream of mushroom soup
- 1 large c. sour cream
- 1 stick margarine
- 1 pkg. Pepperidge Farm dressing
Directions
-
1Mix 3 tablespoons margarine with onion in a large pan.
-
2Cook on medium heat; add squash and cook for 3 minutes.
-
3Add soup and sour cream.
-
4Stir until blended.
-
5Pour in casserole dish.
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