Fresh Fruit Crisp

Directions

1. 1
   Preheat oven to 375F (190C).
2. 2
   Combine oats, flour, sugar, cinnamon, and salt in a medium mixing bowl.
3. 3
   Mix in butter by rubbing between your fingertips to form a coarse meal.
4. 4
   Arrange fruit in an 8 x 8 x 2-inch (20 x 20 x 5-cm) square baking dish.
5. 5
   Pour in water and spread fruit with crumb mix, patting it down.
6. 6
   Bake 1 hour or until top is brown and bubbly.
7. 7
   VARIATIONS
8. 8
   Apricots: You dont need as much apricot as you would other fruit.
9. 9
   Use 10 apricots, sliced in fourths, and add 1/4 cup (125 g) grated coconut to the topping.
10. 10
    Almonds or other nuts: Add to the topping mixture.
11. 11
    Pears: Use with freshly grated ginger and walnuts