Fresh Fruit Parfait Mold

Directions

1. 1
   Add boiling water to gelatin mix in large bowl; stir 2 min.
2. 2
   until completely dissolved.
3. 3
   Stir in cold water.
4. 4
   Refrigerate 1-1/4 hours or until slightly thickened.
5. 5
   Remove 1-1/2 cups of the gelatin; let stand at room temperature.
6. 6
   Stir fruit into remaining gelatin.
7. 7
   Spoon into 6-cup mold sprayed with cooking spray.
8. 8
   Refrigerate 15 min.
9. 9
   or until set but not firm.
10. 10
    (Gelatin should stick to finger when touched and should mound.)
11. 11
    Add COOL WHIP to reserved gelatin; stir with whisk until well blended.
12. 12
    Spoon over gelatin layer in mold.
13. 13
    Refrigerate 4 hours or until firm.
14. 14
    Unmold just before serving.