Fresh Orange Syrup

4 ingredients
1 steps

Ingredients

  • 1 1/3 cups fresh orange juice (about 6 oranges)
  • 1 cup sugar
  • 1 tablespoon butter
  • 1 1/3 cups fresh orange sections (about 3 oranges)

Directions

  1. 1
    Combine orange juice and sugar in a large nonaluminum skillet. Bring to a boil over medium heat, stirring constantly until sugar dissolves. Cook 17 minutes or until mixture is reduced to 1 cup. Remove from heat; add butter, stirring until butter melts. Gently stir in orange sections. Serve warm, or cover and chill. Stir gently just before serving. Store in an airtight container in refrigerator.

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