Fresh Pasta Salad

Ingredients

• 1 (16 ounce) package monterey jack cheese, cut it into cubes
• 1 pint grape tomatoes, wash and cut all tomatoes into halves
• 2 cucumbers, washed and cubed
• 2 small pepperoni, links cut into bite sized pieces
• 1 (16 ounce) box rotini pasta, cook to al dente then run cold water over it and drain well
• 14 cup red wine vinegar
• 1 tablespoon balsamic vinegar
• 12 teaspoon lime juice
• 14 cup olive oil
• 2 tablespoons brown sugar
• 12 teaspoon tarragon
• 1 tablespoon basil
• 12 teaspoon thyme
• 1 tablespoon minced garlic (or use 1 tsp garlic powder)
• 1 pinch sea salt (to bring out the sweetness)