Fresh Peach Pie

Directions

1. 1
   Bake pie
2. 2
   shell
3. 3
   and cool it.
4. 4
   In small pan, mix sugar, cornstarch and
5. 5
   water.
6. 6
   Cook
7. 7
   until
8. 8
   thick and clear.
9. 9
   Remove from heat
10. 10
    and
11. 11
    stir
12. 12
    in lemon or peach jello until dissolved. Let this
13. 13
    cool.
14. 14
    Slice fresh peaches and fill pie crust.
15. 15
    Pour the cooled
16. 16
    filling
17. 17
    over the peaches and refrigerate. Serve with whipped cream or ice cream.