Fresh Raspberry Pie Filling

5 ingredients
2 steps

Ingredients

  • 1 (9-inch) pie crust
  • 1 c. sugar
  • 1 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 3 c. fresh raspberries

Directions

  1. 1
    Stir sugar, cornstarch, salt and raspberries and place in pie crust.
  2. 2
    Bake at 350° for about 45 minutes.

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