Mexican Chicken

7 ingredients
4 steps

Ingredients

  • 2 1/2 lb. cooked, diced chicken
  • 1 doz. corn tortillas
  • 8 oz. Cheddar cheese
  • 1 small container sour cream
  • 1 large can diced green chiles
  • 1 can cream of chicken soup
  • 1 small bunch chopped green onions

Directions

  1. 1
    Mix the chiles, sour cream, cream of chicken soup and green onions.
  2. 2
    Coat tortillas in soup mixture.
  3. 3
    Place one layer in a 9 x 13-inch pan.
  4. 4
    Place chicken layer and cheese, then repeat layers. Bake at 350° for 30 minutes.

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