Oklahoma Millionaires

9 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. white syrup
  • 1 (13 oz.) can evaporated milk
  • 4 c. pecan halves
  • 1/5 lb. paraffin
  • 1 c. brown sugar
  • 1/2 lb. oleo
  • 1 tsp. vanilla
  • 1 (12 oz.) pkg. milk chocolate chips

Directions

  1. 1
    Mix sugars, oleo and 1 cup milk. Bring to rolling boil and keep it boiling slowly.
  2. 2
    Add remaining milk.
  3. 3
    Cook to soft ball (234°).
  4. 4
    Add vanilla and pecans. Pour into a buttered 9 x 13-inch pan. Refrigerate for several hours. Cut into squares or mash flat. Melt chips and paraffin in double boiler. Dip squares into melted chocolate.
  5. 5
    Place on wax paper. Toothpicks are excellent for dipping candy.

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