Fresh Vegetable Quinoa Bowl

Ingredients

• 6 cups water
• 1/2 cup coarsely chopped flat-leaf parsley stems
• 6 garlic cloves
• 6 thyme sprigs
• 3 medium carrots (about 7 ounces), cut into 1-inch pieces
• 1 medium red onion, cut into wedges
• 1/2 (1-ounce) package fresh sage
• 1 1/2 cups uncooked quinoa, rinsed and drained
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh thyme leaves
• 1/2 teaspoon kosher salt
• 1 medium red bell pepper, chopped
• 1/2 medium red onion, finely chopped
• 1 large zucchini, chopped
• 1 (6-ounce) package fresh baby spinach
• 1 lime, cut into 8 wedges