Big Bean Pot

Name: Big Bean Pot
Ingredients: 12 slices diced bacon; 3 medium onions, chopped; 1 tsp. garlic powder; 1/2 tsp. dry mustard; 3/4 c. firmly packed brown sugar; 1/4 c. catsup; 1/2 c. cider vinegar; 15 1/2 oz. each: kidney beans and butter or lima beans, drained; 21 oz. can pork and beans

9 ingredients

6 steps

Ingredients

12 slices diced bacon
3 medium onions, chopped
1 tsp. garlic powder
1/2 tsp. dry mustard
3/4 c. firmly packed brown sugar
1/4 c. catsup
1/2 c. cider vinegar
15 1/2 oz. each: kidney beans and butter or lima beans, drained
21 oz. can pork and beans

Directions

1

Heat oven to 350°.
2

In Dutch oven, saute bacon and onions until bacon is crisp and onions are tender.
3

Drain.
4

Add remaining ingredients.
5

Mix well.
6

Bake, uncovered, at 350° for 60 to 70 minutes or until hot and bubbly.