Fried Apple Pies

7 ingredients
5 steps

Ingredients

  • 1 c. sugar or equivalent substitute
  • 3/4 c. flour
  • 2 cans (10 each) biscuits
  • 1/2 lb. dried apples (on fruit stands)
  • 1 tsp. lemon extract
  • 1 tsp. cinnamon
  • Crisco shortening

Directions

  1. 1
    Cover apples with water and bring to a boil.
  2. 2
    Reduce heat and simmer for 5 hours until they are the consistency of applesauce or apple butter.
  3. 3
    They will be dark brown.
  4. 4
    Cool.
  5. 5
    Then add sugar, flour, lemon extract and cinnamon and stir well.

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