Fried Asparagus

Directions

1. 1
   Cook asparagus spears in boiling salted water until barely tender.
2. 2
   Drain on paper towels.
3. 3
   In wide bowl, beat egg with milk.
4. 4
   Dip asparagus spears into egg mixture, then into bread crumbs.
5. 5
   Heat enough oil to cover asparagus to 364 degrees in deep fryer or large skillet.
6. 6
   Diameter of pan should exceed length of spears.
7. 7
   Fry coated asparagus, a few at a time, until lightly browned, about 2 minutes.
8. 8
   Drain on paper towels.
9. 9
   Season with salt and pepper.
10. 10
    Sprinkle with grated cheese.