Fried Chicken

Directions

1. 1
   Toss raw chicken with vinegar.
2. 2
   Sprinkle generously with seasoned salt and pepper.
3. 3
   Place on colander on a plate and and let chill in refrigerator for at least 1 hour.
4. 4
   When ready to fry, heat oil (approximately 1-inch) in deep frying pan (you could use a deep fryer).
5. 5
   Do not let smoke.
6. 6
   Shake chicken in flour and shake off excess.
7. 7
   Carefully place in hot oil, skin side up, and fry over medium heat until golden brown.
8. 8
   Turn occasionally. Chicken is done when juices run clear.