Fried Chicken

6 ingredients
4 steps

Ingredients

  • 1 cut up fryer
  • 1 c. flour
  • 1 c. buttermilk
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • cooking oil (to cover chicken)

Directions

  1. 1
    Sprinkle salt and pepper on chicken. Coat chicken with flour. Dip in buttermilk and then coat in flour again. Heat oil. Add chicken, 4 or 5 pieces at a time.
  2. 2
    Fry until brown on one side. Turn and brown on other side.
  3. 3
    Drain on paper towel.
  4. 4
    Serve hot.

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