Fried Chicken Parmesan

Directions

1. 1
   Combine 1/4 cup cheese, 1/4 cup flour and salt; coat chicken. Brown in oil on all sides.
2. 2
   Cover.
3. 3
   Cook 30 minutes over low heat or until tender.
4. 4
   Remove chicken.
5. 5
   Drain fat.
6. 6
   Gradually add water to 2 tablespoons flour, stirring until well blended.
7. 7
   Add flour mixture to pan.
8. 8
   Cook, stirring constantly, until mixture boils and thickens.
9. 9
   Stir in water chestnuts, pimento and remaining cheese. Add chicken and cover.
10. 10
    Simmer 5 minutes, stirring occasionally. Makes 4 to 6 servings.