Fried Eggplant

6 ingredients
3 steps

Ingredients

  • 1 lb. eggplant
  • 1 egg, slightly beaten
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 c. fine cracker crumbs
  • 1/4 c. fat

Directions

  1. 1
    Wash, pare and cut eggplant into 1/4-inch slices.
  2. 2
    Dip slices into mixture of egg, salt and pepper.
  3. 3
    Coat with cracker crumbs. Cook in skillet for 15 minutes until crisp and brown, turning several times.

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