Fried Eggplant - Medium Spicy(From India)

Directions

1. 1
   Cut eggplant into 4 long quarters, then into 1/2-inch slices (pie shaped).
2. 2
   Mix dry ingredients together and sprinkle evenly over slices of eggplant.
3. 3
   Heat oil in frying pan and fry single layer of eggplant until golden-red on each side.
4. 4
   Remove and blot on paper towel.
5. 5
   Do the next batch.
6. 6
   Add oil as needed.
7. 7
   Serve with lemon wedges.
8. 8
   Serves 4 to 6.