Scalloped Vegetables

3 ingredients
4 steps

Ingredients

  • 3 c. vegetables, cooked
  • 2 c. medium white sauce
  • 1/2 c. bread crumbs

Directions

  1. 1
    Place cooked vegetables and prepare white sauce in casserole dish.
  2. 2
    Top with bread crumbs.
  3. 3
    Bake at 375° for 25 minutes.
  4. 4
    Serves 4 to 6.

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