Fried Fish Fillets

6 ingredients
5 steps

Ingredients

  • 1 egg
  • 1/2 c. milk
  • 1 lb. fish fillets
  • 3/4 c. all-purpose flour
  • 2 tsp. salt
  • 3/4 c. shortening like Crisco (for 10-inch pan)

Directions

  1. 1
    Beat egg and milk together until blended.
  2. 2
    Dip fillets in milk mixture, then in mixture of flour and salt.
  3. 3
    If heavier coating is desired, dip in milk and flour mixture again.
  4. 4
    Fry in hot Crisco until golden brown.
  5. 5
    Makes 3 to 4 servings.

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