Fried Goats Cheese

Directions

1. 1
   Heat the oil in a heavy skillet and in this saute the garlic until it is lightly browned. Remove the garlic with a slotted spoon and discard.
2. 2
   Cut the cheese into squares about 5 centimeters on each side and about 1 centimeter thick.
3. 3
   Place the slices in the hot oil and cook, turning once, until the exterior of the cheese is almost but not fully melted.
4. 4
   Remove with a slotted spoon and serve hot as an appetizer, garnished with lemon wedges.