Fried Green Tomatoes

Directions

1. 1
   Wash and slice tomatoes 1/8 to 1/4-inch thick.
2. 2
   Beat egg and milk in bowl.
3. 3
   In another bowl, combine corn meal and flour.
4. 4
   Dip each slice individually in the milk and egg mixture and then in the flour and corn meal mixture.
5. 5
   Have shortening about 1/2-inch deep in heavy skillet.
6. 6
   When shortening is hot, place tomatoes in and fry (not too fast) until brown on both sides.
7. 7
   Salt to taste.