Fried Ice Cream

Directions

1. 1
   Place 4 scoops, 1/2 cup of ice cream in pan and freeze until firm.
2. 2
   In a mixing bowl, stir egg and vanilla.
3. 3
   In a shallow dish, mix flakes and cinnamon.
4. 4
   Dip each frozen ice cream ball in egg mixture and roll in cereal.
5. 5
   Re-freeze until firm.
6. 6
   In bowl mix other egg and vanilla.
7. 7
   Re-dip refrozen ice cream balls in this and roll them again in cereal.
8. 8
   Freeze again until firm, about 1 hour.
9. 9
   Heat oil to 375° and fry 2 ice cream balls until golden brown, 15 seconds.
10. 10
    Drain.