Fried Okra

Directions

1. 1
   Heat oil in a large, heavy-bottomed skillet or Dutch oven to 350 degrees F. (You may not need to use this much oil; do not fill the pan more than halfway up the sides with oil.)
2. 2
   In a medium bowl, combine cornmeal, flour, House Seasoning, and cayenne pepper.
3. 3
   Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well.
4. 4
   Carefully add okra to the hot oil and cook until golden brown.
5. 5
   (It may be necessary to fry the okra in batches.)
6. 6
   Remove from oil, drain on paper towels, and then serve immediately.
7. 7
   1 cup salt
8. 8
   1/4 cup black pepper
9. 9
   1/4 cup garlic powder
10. 10
    Mix ingredients together and store in an airtight container for up to 6 months.