Fried Onion Rings with Chili Sauce

Directions

1. 1
   Preheat oil in a deep-fryer or Dutch oven to 360 degrees F.
2. 2
   To make the chili sauce, combine the mayonnaise, chili sauce, chili powder, and cayenne in a small bowl and stir well.
3. 3
   Cover and chill until serving time.
4. 4
   Slice the onions into very thin rings and separate the rings.
5. 5
   Spread them out and sprinkle with seasoned salt.
6. 6
   Place the flour in a resealable plastic bag.
7. 7
   Put the onion rings in the bag in batches, close tightly, and shake until the onion rings are coated.
8. 8
   Fry the onion rings in batches for 3 to 4 minutes, until they are brown and crispy.
9. 9
   Remove with tongs and drain on paper towels.
10. 10
    Taste and season with salt, if necessary.
11. 11
    Serve with chili sauce.