Fried Onion Strips

Directions

1. 1
   Place oil in a deep skillet until it comes about 1-inch up the side of the pan.
2. 2
   Heat oil to 360 degrees F.
3. 3
   Mix buttermilk, egg, and hot sauce in a medium bowl.
4. 4
   Mix flour, cayenne, 1 teaspoon salt, and pepper in a bag.
5. 5
   Pat onion slices dry and dip in the buttermilk mixture to coat.
6. 6
   Transfer slices to bag and toss to coat.
7. 7
   Deep-fry onions in batches until golden, about 2 minutes.
8. 8
   Transfer to a paper towel-lined plate to drain, sprinkle immediately with salt, and serve.