Fried Pickles

Directions

1. 1
   In a large pot, heat 2 inches of oil to 350 over moderately high heat.
2. 2
   Meanwhile, in a medium bowl, toss the pickle slices in the egg whites to coat.
3. 3
   In another bowl, stir the cornstarch with the Creole Seasoning and cayenne.
4. 4
   Add the pickles and coat thoroughly with the cornstarch mixture; shake off the excess cornstarch.
5. 5
   Working in batches, fry the pickle slices until light golden and crisp, about 4 minutes.
6. 6
   Transfer to paper towels to drain.
7. 7
   Serve immediately.