Fried Rabbit

6 ingredients
4 steps

Ingredients

  • 1 rabbit, cut up
  • 1 c. flour
  • 1 tsp. paprika
  • 1 tsp. garlic salt
  • salt and pepper to taste
  • cooking fat or oil

Directions

  1. 1
    Shake rabbit in bag with mixture of flour, paprika, garlic salt, salt and pepper.
  2. 2
    Heat oil in large skillet over moderate temperature.
  3. 3
    Cook the large meaty pieces about 10 minutes before adding the smaller pieces. Turn pieces often for even cooking. Cook until tender and brown, 30 to 35 minutes.
  4. 4
    Serves 3 to 4.

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