Fried Rice

7 ingredients
7 steps

Ingredients

  • 3 chopped green onions
  • 2 eggs
  • 1 c. green peas (frozen), thawed
  • 3/4 c. cashew nuts
  • 1 can sliced water chestnuts
  • 4 c. precooked rice
  • soy sauce to taste

Directions

  1. 1
    Saute onions in oil.
  2. 2
    Scramble eggs and cook into a little pancake.
  3. 3
    Place on chopping board; cool.
  4. 4
    Stir-fry in oil about 2 minutes the peas, cashews and water chestnuts.
  5. 5
    Remove.
  6. 6
    Add rice to oil.
  7. 7
    Saute in wok; add eggs, vegetables and soy sauce to taste. Heat thoroughly.

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