Fried Rock Shrimp

9 ingredients
8 steps

Ingredients

  • 1 lb rock shrimp
  • 1/2 cup flour
  • 1 egg wash
  • 2 cups panko breadcrumbs (Japanese bread crumbs)
  • 4 cups corn oil
  • 1 tablespoon butter
  • 1/2 cup Thai sweet chili sauce
  • 2 tablespoons tequila
  • 1 medium lime, juice of

Directions

  1. 1
    Directions.
  2. 2
    1. For Shrimp:.
  3. 3
    Using 3 shallow baking dishes 1 for flour, egg and Panko.
  4. 4
    dredge rock shrimp first in flour remove excess, then egg and finally Panko set aside.
  5. 5
    In a heavy sauce pan or deep fryer heat oil to 325 degrees.
  6. 6
    add shrimp gradually and fry until golden brown remove from oil and drain on a paper towel.
  7. 7
    2. For Sauce:.
  8. 8
    In a medium saute pan melt Butter over medium heat, add chili sauce simmer about 1 minute until bubbling, add tequila and flambe until sauce slighty thickens. Remove from heat and squeeze lime.

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