Pamadour Pudding

11 ingredients
7 steps

Ingredients

  • 1 qt. milk
  • 1/2 c. sugar
  • 3 egg yolks
  • 2 Tbsp. cornstarch
  • pinch of salt
  • 1 tsp. vanilla
  • 2 sq. baking chocolate
  • 1/2 c. sugar
  • 1/4 c. milk
  • 3 egg whites
  • 1/2 tsp. vanilla

Directions

  1. 1
    Scald, then cool milk.
  2. 2
    Combine sugar, egg yolks, cornstarch, salt and vanilla and add to milk.
  3. 3
    Stir constantly over low heat until thick.
  4. 4
    Pour into casserole.
  5. 5
    Cover with meringue made by melting together 2 squares chocolate, sugar and milk.
  6. 6
    When cool, add this to stiffly beaten egg whites and vanilla.
  7. 7
    Bake pudding in a pan of water about 15 minutes at 350°.

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