Fried Softshell Crawfish

9 ingredients
4 steps

Ingredients

  • soft shelled crawfish
  • eggs
  • salt and pepper
  • flour
  • cornmeal
  • cayenne pepper
  • garlic powder
  • allspice
  • cooking oil

Directions

  1. 1
    Clean the crawfish by removing the top shell and eyes. Combine eggs, salt and pepper.
  2. 2
    Pour over the crawfish.
  3. 3
    Mix flour and cornmeal in 3 to 1 proportion; season with salt, cayenne pepper, garlic powder and allspice.
  4. 4
    Dip crawfish into this mixture and fry in oil for about 3 minutes.

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