Frijoles Iii

8 ingredients
2 steps

Ingredients

  • 1 pound dried pinto beans, washed
  • 1 white onion, chopped
  • 1/2 bunch fresh cilantro, chopped
  • 1 fresh jalapeno pepper, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons lard
  • water to cover
  • salt to taste

Directions

  1. 1
    Place beans in a large pot with onion, cilantro, jalapeno pepper, garlic, and lard; add enough water to cover with 4 to 5 inches of water. Bring to a boil, reduce heat, and cook for 2 to 3 hours. Depending on the beans, it may take up to 5 hours. Add more water if necessary.
  2. 2
    When beans are soft, season to taste with salt.

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