Frog Cutter

7 ingredients
3 steps

Ingredients

  • 1 ounce light rum
  • 1 1/2 ounces Midori melon liqueur
  • 1/2 ounce gin
  • 1 ounce orange juice
  • 1 ounce lime juice
  • 2 teaspoons orgeat syrup
  • 2 teaspoons dry sherry

Directions

  1. 1
    Place rum, Midori, gin, orange juice, lime juice, and orgeat in a cocktail shaker and shake until blended.
  2. 2
    Strain into a glass over ice.
  3. 3
    Float dry sherry on the top and serve.

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