Frog's - Fried

9 ingredients
5 steps

Ingredients

  • frogs
  • flour
  • egg
  • dry white wine
  • salt
  • pepper
  • parsley
  • onion
  • nutmeg

Directions

  1. 1
    After carefully cleaning the frogs (both inside and out) and washing them in running water, place them in a bowl with a marinade composed of white wine, a dash of salt and pepper, some finely chopped parsley, about 1/2 a finely chopped onion and a trace of nutmeg.
  2. 2
    Stir well and let them marinate for at least one hour.
  3. 3
    Lift out the frogs from the marinade and dry them in a clean cloth.
  4. 4
    Pass them in flour then in a beaten egg and fry in nicely hot virgin olive oil.
  5. 5
    Serve hot with lemon.

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