Frontier Stew

Name: Frontier Stew
Ingredients: 1 1/2 lb. ground beef; 1 Tbsp. bacon drippings; 1 medium onion, peeled and chopped; 1/4 c. green bell pepper, seeded and chopped; 1 clove garlic, peeled and chopped; 1/4 c. celery, chopped; 1 Tbsp. chili powder; 1/4 tsp. granulated sugar; salt and pepper to taste; 1 (16 oz.) can whole tomatoes, undrained; 1 (16 oz.) can whole kernel corn, undrained; 1 (32 oz.) can Ranch Style beans, undrained; 6 medium potatoes, cubed; 3 c. water

14 ingredients

8 steps

Ingredients

1 1/2 lb. ground beef
1 Tbsp. bacon drippings
1 medium onion, peeled and chopped
1/4 c. green bell pepper, seeded and chopped
1 clove garlic, peeled and chopped
1/4 c. celery, chopped
1 Tbsp. chili powder
1/4 tsp. granulated sugar
salt and pepper to taste
1 (16 oz.) can whole tomatoes, undrained
1 (16 oz.) can whole kernel corn, undrained
1 (32 oz.) can Ranch Style beans, undrained
6 medium potatoes, cubed
3 c. water

Directions

1

Brown ground beef in bacon drippings, separating meat with a fork as it cooks.
2

Add onions, green pepper, garlic and celery; cook until vegetables are soft.
3

Add chili powder, sugar, salt and pepper; mix well.
4

Add tomatoes with their liquid, breaking them up with a knife or the back of a spoon.
5

Add corn, beans, potatoes and water.
6

Bring to a boil, stirring well.
7

Reduce heat; cover and simmer until potatoes are tender.
8

Stir occasionally during cooking.