Frosted Grapes
4 ingredients
5 steps
Ingredients
- 2 large egg whites or 1/4 cup pasteurized liquid egg whites
- 2 lb seedless grapes, cut into 2- to 4-inch clusters
- About 1 cup superfine granulated sugar
- Special equipment: a watercolor paintbrush
Directions
-
1Hold one grape cluster by the stem and brush lightly with egg whites.
-
2Transfer to a rack set over wax paper, then sprinkle with sugar, using fingers, turning cluster to lightly coat.
-
3Gently shake off excess sugar.
-
4Repeat with remaining clusters.
-
5Let grapes dry, uncovered, at room temperature, about 2 hours.
Products Matching These Ingredients
Vegan Liquid Iron Supplement
Why Not Natural
NOVA 4
Dried egg product whole eggs
E NOVA 3
Traditional medium egg noodles
Spartan
A NOVA 1
Wide egg noodles, enriched egg noodle product
Spartan
A NOVA 1
Ultra-pasteurized milk
C NOVA 1
Ultra pasteurized half & half
D NOVA 1
Ultra pasteurized heavy cream
D NOVA 4
Liquid egg substitute
A NOVA 4
Liquid egg substitute
A NOVA 4
100% liquid egg whites
A NOVA 1
Egg whites
A NOVA 1
100% liquid egg whites
A NOVA 1
More Recipes to Try
Vegetable Pizza
8 ingredients
Jimmy Jar'S Chili
7 ingredients
Green Bean Casserole
6 ingredients
Rolls
7 ingredients
Candy Cookies
8 ingredients
Jiffy Fruit Cobbler
5 ingredients
Taffy Apple Pizza
5 ingredients
Hot Spiced Fruit
9 ingredients
Vanilla Wafer Cake
7 ingredients
Pineapple Upside Down Cake
9 ingredients
Corn Casserole
5 ingredients
Cucumber Salad
7 ingredients