Frosted Mint Delight

Directions

1. 1
   Have all ingredients chilled.
2. 2
   Melt the jelly and mix the crushed pineapple into it.
3. 3
   Dissolve the package of gelatin in 1 cup of the juice from the pineapple.
4. 4
   Mix the gelatin mixture into the jelly mixture.
5. 5
   Whip the cream.
6. 6
   Sweeten it with the sugar and fold it into the mixture.
7. 7
   Put into the freezer until firm.
8. 8
   Do not freeze solid.
9. 9
   Will serve 10 to 12.