Midwestern Chowder

Name: Midwestern Chowder
Ingredients: 1 1/2 cans chicken broth; 1 Tbsp. margarine; 1 large onion, chopped; 2 celery stalks, chopped; 1/4 tsp. thyme; 3 potatoes, chopped; 2 carrots, chopped; 1 tsp. salt; 1 tsp. pepper; 1/4 c. margarine; 1/4 c. flour; 2 c. half and half or 2% milk; 2 c. sharp cheese; 1/2 green pepper, chopped; 1 small can corn

15 ingredients

3 steps

Ingredients

1 1/2 cans chicken broth
1 Tbsp. margarine
1 large onion, chopped
2 celery stalks, chopped
1/4 tsp. thyme
3 potatoes, chopped
2 carrots, chopped
1 tsp. salt
1 tsp. pepper
1/4 c. margarine
1/4 c. flour
2 c. half and half or 2% milk
2 c. sharp cheese
1/2 green pepper, chopped
1 small can corn

Directions

1

Melt margarine and saute onion, celery and thyme until soft. Add potatoes, carrots, salt and pepper.
2

Cover with chicken broth and cook until vegetables are tender.
3

Add green pepper and corn; set aside.