Frosted Pineapple Cake

11 ingredients
6 steps

Ingredients

  • Cake
  • 2 cups sugar
  • 2 cups flour
  • 2 teaspoons baking soda
  • 2 eggs
  • 1 (20 ounce) can crushed pineapple, undrained
  • Frosting
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla

Directions

  1. 1
    In bowl combine cake ingredients; mix well.
  2. 2
    Pour into greased 9x13 inch pan.
  3. 3
    Bake in preheated 350 degree oven for 40-45 minutes.
  4. 4
    Cool completely.
  5. 5
    For frosting, in mixing bowl combine frosting ingredients; beat until smooth.
  6. 6
    Frost cake.

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