Frosted Toffee Bars

Directions

1. 1
   In medium bowl, combine oats, sugar and margarine; mix well. Spread in greased 9-inch square pan.
2. 2
   Bake at 350° for 13 minutes or until light golden brown.
3. 3
   Cool.
4. 4
   In a small heavy saucepan, over low heat, melt chips.
5. 5
   Spread over oat mixture; sprinkle with nuts.
6. 6
   Refrigerate until chocolate sets.
7. 7
   Cut into 2 x 1 1/2-inch bars.
8. 8
   Store in a tightly covered container in refrigerator.
9. 9
   Makes 2 dozen bars.