Braised Venison Tips

Directions

1. 1
   In a large skillet, heat 1 tablespoon of the margarine. Add mushrooms and cook
2. 2
   until
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   they
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   just begin to turn brown. Put in a
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   large,
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   deep casserole.
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   Add remaining 2 tablespoons of margarine and oil
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   to same skillet and heat.
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   Brown meat on all sides; remove
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    to
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    the casserole with mushrooms.
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    Pour the 3/4 cup bouillon,
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    soy
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    sauce,
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    garlic
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    and
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    onion in skillet. Over low heat,
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    stir, scraping bottom to remove all particles. Blend
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    the cornstarch
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    with
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    the
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    1/3
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    cup
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    bouillon.
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    Add
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    to skillet; stirring
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    constantly,
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    cook
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    until mixture has thickened.
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    Pour over
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    meat
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    and mushrooms in casserole.
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    Cover and cook at 275° for
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    1
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    1/2
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    hours.
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    Stir
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    in
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    the mushroom soup. When smooth, check
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    seasoning, then serve over hot cooked rice or noodles.