Frosty Mandarin

4 ingredients
8 steps

Ingredients

  • 2 (3 oz.) pkg. jello
  • 2 c. boiling water
  • 11 oz. mandarin oranges
  • 1 pt. orange sherbet

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Drain oranges; reserve liquid.
  3. 3
    Add water to make 1 cup.
  4. 4
    Add to gelatin.
  5. 5
    Chill until slightly thickened.
  6. 6
    Blend in sherbet and mandarin oranges.
  7. 7
    Pour in 1-quart mold.
  8. 8
    Chill until firm.

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