Frosty Strawberry Pie

4 ingredients
3 steps

Ingredients

  • 2 c. strawberries
  • 3 oz. pkg. strawberry jello
  • 1 pt. vanilla ice cream
  • 1 baked pie shell or graham cracker crust

Directions

  1. 1
    Boil 1 cup water. Add jello and stir until dissolved.
  2. 2
    Spoon in ice cream and stir until melted and smooth. Chill until thickened, about 20 minutes. Fold in strawberries.
  3. 3
    Pour into pie shell. Chill until firm, approximately 1 1/2 hours. Garnish with Cool Whip and fresh strawberries, if desired.

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