Fruit And Nut Bread Pudding

Name: Fruit And Nut Bread Pudding
Ingredients: 16 slices day-old bread, torn into 1-inch pieces; 2 c. sugar; 4 eggs; 3 c. milk; 2 tsp. ground cinnamon; 1/2 tsp. salt; 2 Tbsp. vanilla extract; 1 (21 oz.) can apple pie filling; 2 c. chopped pecans; 1 c. golden raisins; 3/4 c. melted butter; whipped cream (optional)

12 ingredients

8 steps

Ingredients

16 slices day-old bread, torn into 1-inch pieces
2 c. sugar
4 eggs
3 c. milk
2 tsp. ground cinnamon
1/2 tsp. salt
2 Tbsp. vanilla extract
1 (21 oz.) can apple pie filling
2 c. chopped pecans
1 c. golden raisins
3/4 c. melted butter
whipped cream (optional)

Directions

1

In large bowl, combine bread and sugar; set aside.
2

In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread and sugar; mix well.
3

Cover and refrigerate 2 hours.
4

Stir in all remaining ingredients, except cream.
5

Pour into a greased 13 x 9 x 2-inch baking pan.
6

Bake at 350° for 45 to 50 minutes or until firm.
7

Cut into squares.
8

Serve warm or cold with whipped cream.