Fruit Cake

Directions

1. 1
   Pour cake mix in 2 round cake pans.
2. 2
   Bake.
3. 3
   Put 1 cake layer in the bottom of a punch bowl.
4. 4
   Put 1/2 of pudding on top of cake. Put 1/2 of cherry pie filling, fruit cocktail, pineapple, coconut and Cool Whip.
5. 5
   Start over with other cake layer.
6. 6
   Add the rest of ingredients with Cool Whip on top.
7. 7
   Decorate.