Fruit Cake

Name: Fruit Cake
Ingredients: 1 tsp. salt; 4 c. sugar; 4 sticks butter; 12 eggs; 2 tsp. baking powder; 2 tsp. pure vanilla; 6 c. flour; 1 c. milk; 1 lb. candied cherries, red and green; 1 lb. pecans; 1 lb. almonds; 1/2 lb. candied pineapple; 1 to 3 pkg. frozen coconut; 1 box white raisins

14 ingredients

10 steps

Ingredients

1 tsp. salt
4 c. sugar
4 sticks butter
12 eggs
2 tsp. baking powder
2 tsp. pure vanilla
6 c. flour
1 c. milk
1 lb. candied cherries, red and green
1 lb. pecans
1 lb. almonds
1/2 lb. candied pineapple
1 to 3 pkg. frozen coconut
1 box white raisins

Directions

1

Cream butter until fluffy.
2

Add sugar, one cup at a time, add 12 eggs, one at a time, cream well after each addition.
3

Add baking powder and vanilla.
4

Add 5 cups of flour, one at a time, add milk and beat well.
5

Save 1 cup flour for fruit mixture.
6

Chop fruit and put into large bowl, add remaining 1 cup flour, mix well.
7

Pour batter over this mixture.
8

Line pans with foil and grease.
9

Use 2 tube pans or 1 tube pan and small pan.
10

Bake at 250° for 3 hours.