Pavlova Dessert

Directions

1. 1
   Lightly dampen grease-proof paper or aluminum foil cut in a 9-inch circumference. Beat egg whites until stiff and frothy. Gradually add sugar and beat until thick. Fold in sifted cornstarch and lemon juice. Spread into volcano shape on grease-proof paper. Bake in slow oven, 250°, for
2. 2
   2 hours. Turn oven off and leave in oven until cool. Decorate with whipped cream, strawberries, kiwi fruit, bananas.