Lemon Pie

10 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 1/8 tsp. salt
  • 1/4 c. cornstarch
  • 1 c. boiling water
  • 1 Tbsp. butter
  • 2 eggs, separated
  • 2 Tbsp. powdered sugar
  • 1 lemon rind, grated (1 large lemon)
  • 1/4 c. lemon juice (about 2 lemons)
  • 1 pie shell (unbaked)

Directions

  1. 1
    Mix cornstarch, sugar and salt.
  2. 2
    Add water slowly, stirring to dissolve ingredients.
  3. 3
    Cook 5 minutes, stirring constantly.
  4. 4
    Add butter; remove from fire and cool slightly.
  5. 5
    Add beaten egg yolk, rind and juice of lemon and mix well.
  6. 6
    Pour filling into baked pie shell.
  7. 7
    Top with meringue.
  8. 8
    Brown in slow oven.

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